Le Ricette

Fettuccine with Shrimp and Vegetables


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Le ricette
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PREPARATION TIME
38 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Fettuccine
1/4 cup Extra Virgin Olive Oil
1 clove Garlic Minced
2 Medium Leeks Sliced Thin
1/4 cup Vegetable Broth
1/2 Medium Shrimp Cleaned Deveined
1 cup Dry White Wine
1 teaspoon Salt
1/8 teaspoon Black Pepper Freshly Ground
2 tablespoons Fresh Parsley Chopped
1/2 pound Green Bean Trimmed Chopped
1/4 cup Parmigiano Reggiano Cheese Freshly Grated


Ingredients


bean
dry white wine
Parmigiano Reggiano Cheese
parsley
shrimp tail

Preparation 20 minutes preparation + 18 minutes cooking

1
Bring a large pot of water to a boil. Heat oil in large skillet over medium heat.

2
Add garlic sauté 1 to 2 minutes or until tender. Stir in leeks cook 10 minutes, stirring occasionally and adding small amounts of vegetable broth at a time.

3
Stir in shrimp and wine bring to a simmer. Cook 5 to 6 minutes, stirring occasionally, until reduced slightly. Season with salt and pepper.

4
Cook Fettuccine according to package directions, adding green beans during last 5 minutes of cook time. Drain and return to pot.

5
Add shrimp mixture to hot fettuccine toss. Transfer to serving platter sprinkle with grated cheese and parsley.


Products (1)



Try Barilla Classic Blue Box's Fettuccine. Fettuccine, one of the oldest pasta shapes, goes great with just about any sauce or pasta dish!

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