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Shopping ListRecipe: Filet of Scorpion Fish in “Acqua Pazza”
Ingredients for 4 people
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- 2 ½ pounds scorpion fish
- cherry tomatoes
- 4 1/2 tablespoons extra virgin olive oil
- 1 clove garlic
- 6 basil leaves
- 1 pinch fresh hot red pepper
- ½ cup onion
- salt to taste.
Le Ricette
Filet of Scorpion Fish in “Acqua Pazza”
di Academia Barilla
PREPARATION TIME
45 min
45 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
2 ½ pounds scorpion fish
cherry tomatoes
4 1/2 tablespoons extra virgin olive oil
1 clove garlic
6 basil leaves
1 pinch fresh hot red pepper
½ cup onion
salt to taste.
Ingredients
Preparation 30 minutes preparation + 15 minutes cooking
Scale, clean, filet and cut the scorpion fish into large pieces. Thinly slice the onion and garlic. Wash and quarter the tomatoes. Heat the oil in a pan over medium heat. Sauté the onion and garlic until golden brown. Add the tomatoes, basil and hot pepper. Cook until the tomatoes are soft.
Add the filets, seasoned with salt and pepper, and two tablespoons water.
Cook for 7 to 8 minutes and serve.
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