Le Ricette

Filet of Scorpion Fish in “Acqua Pazza”

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
45 min
forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


2 ½ pounds scorpion fish
cherry tomatoes
4 1/2 tablespoons extra virgin olive oil
1 clove garlic
6 basil leaves
1 pinch fresh hot red pepper
½ cup onion
salt to taste.


Ingredients


cherry tomato
redfish

Preparation 30 minutes preparation + 15 minutes cooking

1
Scale, clean, filet and cut the scorpion fish into large pieces. Thinly slice the onion and garlic. Wash and quarter the tomatoes. Heat the oil in a pan over medium heat. Sauté the onion and garlic until golden brown. Add the tomatoes, basil and hot pepper. Cook until the tomatoes are soft.

2
Add the filets, seasoned with salt and pepper, and two tablespoons water. 

3
Cook for 7 to 8 minutes and serve.


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