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Fish Soup

di Academia Barilla

Big Image
Fish Soup
TYPE
First course




Ingredients for 4 people


3 CLOVES Garlic Divided
6 TABLESPOONS Extra Virgin Olive Oil Divided
3 TABLESPOONS Fresh Parsley Chopped Divided
½ CUP White Wine
28 OUNCES Peeled Italian Tomatoes Canned
1 POUND Red Snapper Fillets
8 Shrimp Heads On
1 POUND Sea Bass Fillets
1 POUND Fresh Mussel
4 Red Mullet Fillets
10 Fresh Clams
4 SLICES Italian Bread Toasted



Preparation
1. SAUTÉ 2 cloves garlic, ¾ of the parsley and 2 tablespoons oil in a large skillet

2. ADD wine and reduce in half

3. ADD tomatoes; season with salt and pepper

4. Add the seafood and simmer for 15 minutes or until the clams and mussels are open and the fish is thoroughly cooked

5. SPRINKLE with the remaining parsley and drizzle with the rest of the olive oil

6. Serve with toasted bread rubbed with remaining garlic and season with salt and pepper