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Florentine-style Pork Loin

di Academia Barilla

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Florentine-style Pork Loin
2 hours

Main course

Ingredients for 4 people

2 pounds pork crown roast (with bone)
2 cloves garlic
2 sprigs rosemary
1/2 cup extra virgin olive oil
Salt and pepper to taste

Preparation 40 minutes preparation + 1 hours cooking
1. Bone the pork, separating loin from the bones

2. Mince garlic and rosemary, adding a pinch of salt and pepper

3. Rub half of minced herbs between the bone and the meat

4. Put crown roast back together and tie the two pieces with kitchen twine

5. Rub the outside with the remaining herb mixture

6. Place in a baking dish, season with oil and cook in a preheated 350°F oven for about 1 1/2 hours

7. Remove the kitchen twine, slice the meat and serve with its cooking juices