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Ingredients for 4 people
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- 2 1/4 tablespoons flour
2 1/4 tablespoons rice
flour
1 pound Fontina cheese
10 1/2 tablespoons butter
2 cups milk
Breadcrumbs as needed
4 egg yolks
4 eggs
Nutmeg to tast
Oil for frying as needed
Salt and pepper to taste
Le Ricette
Fontina Croquettes
di Academia Barilla
PREPARATION TIME
35 min
35 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
2 1/4 tablespoons flour
2 1/4 tablespoons rice
flour
1 pound Fontina cheese
10 1/2 tablespoons butter
2 cups milk
Breadcrumbs as needed
4 egg yolks
4 eggs
Nutmeg to tast
Oil for frying as needed
Salt and pepper to taste
Ingredients
Preparation 20 minutes preparation + 15 minutes cooking
In a saucepan, melt butter without browning.
Add flours, stirring constantly, then milk a little at a time to prevent lumps.
Bring to a boil for a few minutes to make Béchamel sauce.
Remove from the heat, add chopped Fontina cheese and melt. Quickly whisk in 2 whole eggs and 4 yolks.
Season with a pinch of salt, a dash of pepper and nutmeg.
Pour mixture in a bowl and set aside to cool. With a spoon, shape into small croquettes.
Beat two eggs in a bowl, dip croquettes in egg, then dredge in breadcrumbs.
In a pan, heat enough oil to cover croquettes completely (check temperature with a few breadcrumbs).
Fry croquettes until golden brown.
Drain on paper towels and serve hot.
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