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Ingredients for 4 people
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- 1 box rigatoni
- ¼ cup Gorgonzola cheese
- ¼ cup Fontina
- ¼ cup ounces Gruyère cheese
- ¼ cup ounces Parmigiano Reggiano cheese
- 7 tablespoons butter
- Salt and pepper to taste
Le Ricette
Four-Cheese Rigatoni
di Academia Barilla
PREPARATION TIME
26 min
26 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box rigatoni
¼ cup Gorgonzola cheese
¼ cup Fontina
¼ cup ounces Gruyère cheese
¼ cup ounces Parmigiano Reggiano cheese
7 tablespoons butter
Salt and pepper to taste
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Preparation 15 minutes preparation + 11 minutes cooking
Cut Gorgonzola, Edam, Gruyère and half the Parmigiano Reggiano into small pieces. Grate the remaining half of the Parmigiano.
Melt butter in a pan over low heat and keep warm.
Boil pasta in plenty of salted water according to package directions. Drain and toss with cheese pieces, half of the melted butter and half of the grated Parmigiano.
Divide this pasta among the plates and sprinkle with the remaining grated Parmigiano and butter. Serve immediately, so that the cheeses will not have melted completely.
Products (1)
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
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