Shop Now
Barilla recipes

google plus pinterest facebook twitter

Fresh Fruit Layered Torta

di Academia Barilla

Big Image
Fresh Fruit Layered Torta
30 minutes


Sweets and Fruit

Ingredients for 4 people

3 sponge cake layers
4 cups milk
3/4 cup + 1 tablespoon all-purpose flour
1 1/4 cups sugar
1 lemon
vanilla to taste
2 pounds of fresh fruit
1/2 cup rum
4 1/2 tablespoons butter

Preparation 16 minutes preparation + 14 minutes cooking
1. Prepare a soft cream by thickening the milk over moderate heat with 1 cup of sugar, the flour, vanilla and finely grated zest of the lemon

2. Stir the liquid continuously until it comes to a boil

3. At this point remove the cream from the heat and incorporate the butter, stirring constantly

4. Place one of the layers of sponge cake on the bottom of a large circular plate, drizzle with the rum diluted with an equal amount of water, then cover with one-third of the cream

5. Complete the layer by evenly distributing one-third of the fruit, peeled and cut into small pieces, and a tablespoon of sugar

6. Prepare the other two layers in the same manner

7. Put the finished torte in the refrigerator for two or three hours until well chilled