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Shopping ListRecipe: Fresh Tuna Carpaccio and Baby Greens
Ingredients for 4 people
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- 1/2 tablespoon Salt-Packed Caper
- 1 1/2 pound Fresh Yellow Tail Tuna Sliced Thin
- 1 Fresh Lemon Juiced
- 6 tablespoons Extra Virgin Olive Oil
- 1/8 teaspoon Black Pepper Freshly Ground
- 4 leaves Fresh Basil Julienne
- 2 cups Baby Greens
- 1/2 cup Grape Tomato
Le Ricette
Fresh Tuna Carpaccio and Baby Greens
PREPARATION TIME
130 min
130 min
TYPE
Side dish
Side dish
Ingredients for 4 people
1/2 tablespoon Salt-Packed Caper
1 1/2 pound Fresh Yellow Tail Tuna Sliced Thin
1 Fresh Lemon Juiced
6 tablespoons Extra Virgin Olive Oil
1/8 teaspoon Black Pepper Freshly Ground
4 leaves Fresh Basil Julienne
2 cups Baby Greens
1/2 cup Grape Tomato
Ingredients
Preparation 130 minutes preparation + 0 minutes cooking
Soak capers in fresh water for ½ hour. Rinse well.
freeze the yellow tail tuna loin until it is partially frozen, approximately 2 hours. Cut into thin slices and place on individual plates. Keep refrigerated.
mix together lemon, oil and a little salt and pepper.
season tuna with capers, part of the lemon dressing, basil, salt and pepper. On the side mix the salad with the tomatoes and the remaining dressing. Place a little salad at the center of each plate before serving.
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