Choose the print layout
Shopping ListRecipe: Fried Mozzarella Cheese with Marinara Sauce
Ingredients for 4 people
Select what you need and print your shopping list!
- 16 slices Italian Bread
- 1 pound Mozzarella Cheese Sliced
- 3 Eggs
- 1 tablespoon Flour
- 5 tablespoons Milk
- 3/4 teaspoon Salt
- 1/4 teaspoon White Pepper
- 3 cups Olive Oil
- 4 Ripe Tomatoes
- 3 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic Crushed
- 1 Anchovy
- 1/4 cup Water
- 2 leaves Fresh Basil Sliced Thin
Le Ricette
Fried Mozzarella Cheese with Marinara Sauce
PREPARATION TIME
0 min
0 min
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
16 slices Italian Bread
1 pound Mozzarella Cheese Sliced
3 Eggs
1 tablespoon Flour
5 tablespoons Milk
3/4 teaspoon Salt
1/4 teaspoon White Pepper
3 cups Olive Oil
4 Ripe Tomatoes
3 tablespoons Extra Virgin Olive Oil
1 clove Garlic Crushed
1 Anchovy
1/4 cup Water
2 leaves Fresh Basil Sliced Thin
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
Cut bread into 16 round discs without crust using a wine goblet.
Cut the mozzarella slices the same way with the goblet.
Place 2 slices of mozzarella between the slices of bread. Slightly wet the edge of the bread with water to seal roll lightly in flour.
Mix the eggs with the milk in a separate small bowl season with salt and pepper.
Fill a frying pan with 3 cups olive oil. Heat over medium heat.
Dip the mozzarella sandwiches in the eggs quickly (do not soak), then deep fry in olive oil until very lightly browned.
Serve with marinara sauce. Marinara sauce: Fill a medium size pan with water and heat until hot.
Score an “x” onto the top of the tomatoes and place in hot water 1 minute. Remove from water and when able to handle, remove the skins. Dice tomatoes in ½ inch pieces.
Heat extra virgin olive oil in a skillet over medium high heat. Add garlic and anchovy. Add the tomatoes, ¼ cup of water, salt and pepper, simmer for 10 minutes.
Add basil and stir before serving.
Let us inspire you
