Le Ricette

Fried Mozzarella Cheese with Marinara Sauce


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
0 min
forma
TYPE
Appetizer


Ingredients for 4 people


16 slices Italian Bread
1 pound Mozzarella Cheese Sliced
3 Eggs
1 tablespoon Flour
5 tablespoons Milk
3/4 teaspoon Salt
1/4 teaspoon White Pepper
3 cups Olive Oil
4 Ripe Tomatoes
3 tablespoons Extra Virgin Olive Oil
1 clove Garlic Crushed
1 Anchovy
1/4 cup Water
2 leaves Fresh Basil Sliced Thin


Ingredients


anchovy
basil
bread
egg
flour
garlic
milk
mozzarella
tomato
white pepper

Preparation 0 minutes preparation + 0 minutes cooking

1
Cut bread into 16 round discs without crust using a wine goblet.

2
Cut the mozzarella slices the same way with the goblet. 


3
Place 2 slices of mozzarella between the slices of bread. Slightly wet the edge of the bread with water to seal roll lightly in flour.


4
Mix the eggs with the milk in a separate small bowl season with salt and pepper. 


5
Fill a frying pan with 3 cups olive oil. Heat over medium heat.


6
Dip the mozzarella sandwiches in the eggs quickly (do not soak), then deep fry in olive oil until very lightly browned. 


7
Serve with marinara sauce. Marinara sauce: Fill a medium size pan with water and heat until hot.


8
Score an “x” onto the top of the tomatoes and place in hot water 1 minute. Remove from water and when able to handle, remove the skins. Dice tomatoes in ½ inch pieces.


9
Heat extra virgin olive oil in a skillet over medium high heat. Add garlic and anchovy. Add the tomatoes, ¼ cup of water, salt and pepper, simmer for 10 minutes.


10
Add basil and stir before serving.


 


Let us inspire you


Lardo di Colonnata IGP
Lardo di Colonnata is made using ...

How to make icing
Perfect for covering sponge cake or ...

Gorgonzola DOP
Gorgonzola dates back to the Roman ...

Valle d'Aosta
The Land Valle d’Aosta is one of ...

Bresaola dalla Valtellina IGP
Bresaola della Valtellina is salted and ...

How to caramelize a mold
In addition to decorating your favorite ...

Pistacchio di Bronte
The city of Bronte is perched ...

Wavy Lasagne
Try Barilla Classic Blue Box's Wavy ...

How to make dough without butter
Pizza, bread, pasta and many other ...

Torrone di Cremona IGP
Torrone di Cremona is a traditional ...