Le Ricette

Fruit Salad with Lime Mousse

di Academia Barilla

Le ricette
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  • Short Video




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PREPARATION TIME
40 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit


Ingredients for 4 people


1 pound mixed fresh fruit (strawberries
bananas
kiwi
apples
pineapple etc.)
1/3 cup sugar
1 tablespoon rum
4 egg yolks
1/2 cup sugar
2 limes
1 cup whipping cream
2 tablespoons cherry-flavored gelatin


Ingredients


fresh fruit

Preparation 25 minutes preparation + 15 minutes cooking

1
Wash, peel and cut the fruit into bite-size pieces. Put the fruit in a bowl, add the sugar and rum and refrigerate.

2
Whip the egg yolks with the sugar in a stainless steel bowl. Add the juice of two limes and the zest of one.

3
Cook the mixture in a double boiler over medium heat until it forms a custard.

4
Cool the custard and fold in the cold whipped cream a little at a time with a spatula.

5
Remove the fruit from the refrigerator and immediately divide among four serving bowls.

6
Pour one-quarter of the custard cream over each portion, top with a teaspoon of cherry-flavored gelatin and serve immediately.


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