Le Ricette
Fruit Salad with Lime Mousse
di Academia Barilla

PREPARATION TIME
40 min
40 min

DIFFICULTY
Easy
Easy

TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
1 pound mixed fresh fruit (strawberries
bananas
kiwi
apples
pineapple etc.)
1/3 cup sugar
1 tablespoon rum
4 egg yolks
1/2 cup sugar
2 limes
1 cup whipping cream
2 tablespoons cherry-flavored gelatin
Ingredients

Preparation 25 minutes preparation + 15 minutes cooking

Wash, peel and cut the fruit into bite-size pieces. Put the fruit in a bowl, add the sugar and rum and refrigerate.

Whip the egg yolks with the sugar in a stainless steel bowl. Add the juice of two limes and the zest of one.

Cook the mixture in a double boiler over medium heat until it forms a custard.

Cool the custard and fold in the cold whipped cream a little at a time with a spatula.

Remove the fruit from the refrigerator and immediately divide among four serving bowls.

Pour one-quarter of the custard cream over each portion, top with a teaspoon of cherry-flavored gelatin and serve immediately.
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