Le Ricette

Fruit Salad with Lime Mousse

di Academia Barilla

Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
40 min
forma
DIFFICULTY
Easy
forma
TYPE
Sweets and Fruit


Ingredients for 4 people


1 pound mixed fresh fruit (strawberries
bananas
kiwi
apples
pineapple etc.)
1/3 cup sugar
1 tablespoon rum
4 egg yolks
1/2 cup sugar
2 limes
1 cup whipping cream
2 tablespoons cherry-flavored gelatin


Ingredients


fresh fruit

Preparation 25 minutes preparation + 15 minutes cooking

1
Wash, peel and cut the fruit into bite-size pieces. Put the fruit in a bowl, add the sugar and rum and refrigerate.

2
Whip the egg yolks with the sugar in a stainless steel bowl. Add the juice of two limes and the zest of one.

3
Cook the mixture in a double boiler over medium heat until it forms a custard.

4
Cool the custard and fold in the cold whipped cream a little at a time with a spatula.

5
Remove the fruit from the refrigerator and immediately divide among four serving bowls.

6
Pour one-quarter of the custard cream over each portion, top with a teaspoon of cherry-flavored gelatin and serve immediately.


Let us inspire you


Patata Quarantina
The Patata Quarantina bianca genovese (white ...

Jumbo Shells
Try Barilla Classic Blue Box's Jumbo ...

How to cook pasta
Pasta is one of the most ...

Provolone Val Padana DOP
Provolone Val Padana is a whole ...

Ditalini
Try Barilla Classic Blue Box's Ditalini. ...

PLUS® Rotini
Try Barilla Plus Rotini. Barilla Plus ...

How to taste Traditional Balsamic Vinegar from Modena
Learn the tricks for tasting and ...

Cut Spaghetti
Try Barilla Classic Blue Box's Cut ...

How to toast nuts
Toasted nuts are called for in ...