Fusilli bucati corti with fresh tomatoesdi Academia Barilla
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.
|ORIGINAL INGREDIENT||ALTERNATIVE INGREDIENT||QUANTITY|
|Fusilli Bucati Corti||Rotini||14 ounces|
2. Put the tomatoes in a large salad bowl with the oil, the fresh basil leaves torn into rough pieces, the peeled and finely chopped garlic, salt and pepper and mix
3. Meanwhile, cook the pasta in a large pot of lightly salted boiling water for the time indicated on the package
4. Drain the pasta and add it to the bowl, mixing well before serving
5. Whole-grain cellentani pasta can be used in place of fusilli bucati corti