Le Ricette
Fusilli bucati corti with fresh tomatoes
di Academia Barilla

PREPARATION TIME
30 min
30 min

DIFFICULTY
Easy
Easy

TYPE
First course
First course
Ingredients for 4 people
1 box rotini bucati corti
4 tbs extra virgin olive oil
5 tomatoes
10 basil leaves
1 clove garlic
salt and pepper to taste
Ingredients

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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Fusilli Bucati Corti | Rotini | 14 ounces |
Preparation 10 minutes preparation + 20 minutes cooking

Wash the tomatoes, remove the seeds and cut the tomatoes into thin slices. Put the tomatoes in a large salad bowl with the oil, the fresh basil leaves torn into rough pieces, the peeled and finely chopped garlic, salt and pepper and mix.

Meanwhile, cook the pasta in a large pot of lightly salted boiling water for the time indicated on the package. Drain the pasta and add it to the bowl, mixing well before serving. Whole-grain cellentani pasta can be used in place of fusilli bucati corti.
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