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Fusilli bucati corti with fresh tomatoes

di Academia Barilla

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Fusilli bucati corti with fresh tomatoes
30 minutes


First course

Ingredients for 4 people

1 box rotini bucati corti
4 tbs extra virgin olive oil
5 tomatoes
10 basil leaves
1 clove garlic
salt and pepper to taste

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Fusilli Bucati Corti Rotini 14 ounces

Preparation 10 minutes preparation + 20 minutes cooking
1. Wash the tomatoes, remove the seeds and cut the tomatoes into thin slices

2. Put the tomatoes in a large salad bowl with the oil, the fresh basil leaves torn into rough pieces, the peeled and finely chopped garlic, salt and pepper and mix

3. Meanwhile, cook the pasta in a large pot of lightly salted boiling water for the time indicated on the package

4. Drain the pasta and add it to the bowl, mixing well before serving

5. Whole-grain cellentani pasta can be used in place of fusilli bucati corti