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Shopping ListRecipe: Gemelli with Cabbage and Oven Roasted Pork Ribs
Ingredients for 4 people
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- 1 box Barilla Gemelli
- 1 pound Pork Ribs
- 4 cloves Garlic Divided Minced
- 1 sprig Fresh Rosemary
- 4 tablespoons Extra Virgin Olive Oil Divided
- 3 cups Cabbage Sliced Thin
- 1/2 cup Dry White Wine
- 1 cup Chicken Broth
- 1 tablespoon Butter
- 1/2 cup Parmesan Cheese Grated
Le Ricette
Gemelli with Cabbage and Oven Roasted Pork Ribs
PREPARATION TIME
55 min
55 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Gemelli
1 pound Pork Ribs
4 cloves Garlic Divided Minced
1 sprig Fresh Rosemary
4 tablespoons Extra Virgin Olive Oil Divided
3 cups Cabbage Sliced Thin
1/2 cup Dry White Wine
1 cup Chicken Broth
1 tablespoon Butter
1/2 cup Parmesan Cheese Grated
Ingredients
Gemelli
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Preparation 10 minutes preparation + 45 minutes cooking
Marinate pork ribs overnight with 3 of the minced garlic cloves, rosemary, 2 tablespoons olive oil, and black pepper, to taste. Bring a large pot of water to a boil.
Place ribs in a shallow roasting pan, cover with aluminum foil, and bake in a 425°f oven for 20 minutes remove from oven, add wine, and bake uncovered for an additional 15 minutes.
Cook Gemelli according to package directions.
Manwhile, sauté in a medium skillet the remaining garlic in 2 tablespoons olive oil over medium heat for 2 minutes, or until garlic turns slightly golden in color.
Add cabbage, chicken broth, salt, and pepper to taste simmer until the cabbage is tender and thoroughly cooked.
Remove meat from the ribs and add to the sauce. Drain Gemelli and toss with the sauce. Top with butter and cheese before serving.
Products (1)
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
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