Le Ricette

Gemelli Pancetta and Swiss Chard

di Academia Barilla

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Le ricette
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PREPARATION TIME
50 min
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DIFFICULTY
Medium
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TYPE
First course
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ITALIAN REGION
Emilia Romagna


Ingredients for 4 people


1 box Gemelli
7 ounces pancetta
1 bunch Swiss chard
1 tablespoon dry red wine
1 cup grated Parmigiano Reggiano
4 tablespoons butter
salt to taste


Ingredients


chard
dry red wine
pancetta

Preparation 40 minutes preparation + 10 minutes cooking

1
Melt half of the butter in a large pan over medium heat.

2
Add diced pancetta and sauté for 5 minutes.

3
Add washed, dried and coarsely chopped Swiss chard. Simmer for 2 minutes.

4
Add wine and allow to evaporate.

5
Season with salt, mix well and remove from heat.

6
Meanwhile, boil pasta in a large pot of salted water for 6 minutes.

7
Drain and add the rest of the butter and Parmigiano.

8
Mix gently and serve immediately.

9
Farfalle may be substituted for strozzapreti.


Products (1)



Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!

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