Choose the print layout
Shopping ListRecipe: Gemelli Pancetta and Swiss Chard
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 box Gemelli
- 7 ounces pancetta
- 1 bunch Swiss chard
- 1 tablespoon dry red wine
- 1 cup grated Parmigiano Reggiano
- 4 tablespoons butter
- salt to taste
Le Ricette
Gemelli Pancetta and Swiss Chard
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
ITALIAN REGION
Emilia Romagna
Emilia Romagna
Tags
Ingredients for 4 people
1 box Gemelli
7 ounces pancetta
1 bunch Swiss chard
1 tablespoon dry red wine
1 cup grated Parmigiano Reggiano
4 tablespoons butter
salt to taste
Ingredients
Gemelli
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Preparation 40 minutes preparation + 10 minutes cooking
Melt half of the butter in a large pan over medium heat.
Add diced pancetta and sauté for 5 minutes.
Add washed, dried and coarsely chopped Swiss chard. Simmer for 2 minutes.
Add wine and allow to evaporate.
Season with salt, mix well and remove from heat.
Meanwhile, boil pasta in a large pot of salted water for 6 minutes.
Drain and add the rest of the butter and Parmigiano.
Mix gently and serve immediately.
Farfalle may be substituted for strozzapreti.
Products (1)
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Tags:
Let us inspire you
Discover our recipes
