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Shopping ListRecipe: Gemelli with Vegetables and Parmigiano
Ingredients for 4 people
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- 1/2 box Barilla Gemelli
- 2 tablespoons Pine Nuts
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic Minced
- 1 Medium Zucchini Julienne
- 2 Medium Carrots Julienne
- 1/2 cup Parmigiano Reggiano Cheese Freshly Grated
- 1/2 teaspoon Salt
- 1/8 teaspoon Black Pepper Freshly Ground
Le Ricette
Gemelli with Vegetables and Parmigiano
PREPARATION TIME
29 min
29 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1/2 box Barilla Gemelli
2 tablespoons Pine Nuts
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic Minced
1 Medium Zucchini Julienne
2 Medium Carrots Julienne
1/2 cup Parmigiano Reggiano Cheese Freshly Grated
1/2 teaspoon Salt
1/8 teaspoon Black Pepper Freshly Ground
Ingredients
Gemelli
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Parmigiano-Reggiano DOP
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Parmigiano-Reggiano is a classic Italian cheese known throughout the world for its signature flavor and texture.
Preparation 15 minutes preparation + 14 minutes cooking
Bring a large pot of water to a boil. toast pine nuts in a large skillet over medium heat 4 to 5 minutes or until golden brown.
Remove from skillet set aside. Heat oil in skillet over medium-high heat. Stir in garlic cook 30 seconds.
Add zucchini and carrots sauté 6 to 7 minutes or until crisp-tender. Stir in pine nuts remove from heat.
Meanwhile, cook Gemelli according to package directions drain and return to pot.
Add cooked vegetable mixture and remaining ingredients to hot gemelli toss.
Transfer to serving platter.
Prodotti tipici (1)
Products (1)
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
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