Le Ricette
Gemelli with Walnut Sauce
di Academia Barilla

PREPARATION TIME
15 min
15 min

DIFFICULTY
Easy
Easy

TYPE
First course
First course
Tags
Ingredients for 4 people
1 box gemelli
2/3 cup heavy cream
½ cup walnuts
3 tablespoons butter
nutmeg to taste
salt and pepper to taste
Ingredients

Gemelli
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!



Preparation 5 minutes preparation + 10 minutes cooking

Shell walnuts and grind with a pinch of nutmeg.

Melt butter in a wide pan over medium heat and sauté ground nuts.

Stir for about 30 seconds, add heavy cream and cook for 2 minutes, stirring constantly.

Season with salt and pepper and remove from the heat.

In the meantime, boil pasta in plenty of salted water according to package directions.

Drain and toss with the prepared sauce and a couple of ladlefuls of cooking water, if the pasta is too dry.

Combine and serve immediately.
Products (1)


Try Barilla Classic Blue Box's Gemelli pasta. This small twisted pasta holds flavor while remaining al dente, making it perfect for many types of pasta dishes!
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