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Recipe: Gennaro's Spaghetti Recipe
Ingredients for 4 people

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1 box spaghetti
4 tablespoons extra virgin olive oil
3 slices day-old bread
4 salt-packed anchovies
6 leaves basil
3 cloves garlic
1 teaspoon chopped oregano

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Gennaro's Spaghetti Recipe

di Academia Barilla

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Short Video

PREPARATION TIME
65 min

DIFFICULTY
Easy

TYPE
First course

ITALIAN REGION
Campania

Tags

Easy, Long shapes, Classic Blue Box, Brunch, Quick meal, Spaghetti supper, First course, 20 minutes, 45 minutes, Campania, More than 1 hour, Salted anchovy, Stale bread

Ingredients for 4 people

1 box spaghetti
4 tablespoons extra virgin olive oil
3 slices day-old bread
4 salt-packed anchovies
6 leaves basil
3 cloves garlic
1 teaspoon chopped oregano

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Ingredients

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ORIGINAL INGREDIENT	ALTERNATIVE INGREDIENT	QUANTITY
Salt Packed anchovies	Anchovies in olive oil	4

Preparation 45 minutes preparation + 20 minutes cooking

Rub one peeled, halved garlic clove on the bread slices, then crumble in a plate.

Heat half the oil in a pan over medium heat and sauté remaining peeled garlic cloves.

After one minute, add crumbled bread and fry until crumbs are crunchy and garlic is golden.

Rinse, bone and chop anchovies. Heat remaining oil in anothr pan over medium heat and sauté anchovies and oregano for 2 minutes.

In the meantime, boil pasta in plenty of salted water according to package directions.

Drain and quickly toss with the prepared anchovy sauce, garnish with crunchy breadcrumbs and torn basil leaves.

Serve immediately.

Products (1)

Spaghetti

Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!

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