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Gennaro's Spaghetti Recipe

di Academia Barilla

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Gennaro's Spaghetti Recipe
PREPARATION TIME
1 hours

DIFFICULTY
Easy

TYPE
First course

ITALIAN REGION
Campania




Ingredients for 4 people


1 box spaghetti
4 tablespoons extra virgin olive oil
3 slices day-old bread
4 salt-packed anchovies
6 leaves basil
3 cloves garlic
1 teaspoon chopped oregano




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ORIGINAL INGREDIENT ALTERNATIVE INGREDIENT QUANTITY
Salt Packed anchovies Anchovies in olive oil 4

Preparation 45 minutes preparation + 20 minutes cooking
1. Rub one peeled, halved garlic clove on the bread slices, then crumble in a plate

2. Heat half the oil in a pan over medium heat and sauté remaining peeled garlic cloves

3. After one minute, add crumbled bread and fry until crumbs are crunchy and garlic is golden

4. Rinse, bone and chop anchovies

5. Heat remaining oil in anothr pan over medium heat and sauté anchovies and oregano for 2 minutes

6. In the meantime, boil pasta in plenty of salted water according to package directions

7. Drain and quickly toss with the prepared anchovy sauce, garnish with crunchy breadcrumbs and torn basil leaves

8. Serve immediately