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Ingredients for 4 people
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- 1 box spaghetti
- 4 tablespoons extra virgin olive oil
- 3 slices day-old bread
- 4 salt-packed anchovies
- 6 leaves basil
- 3 cloves garlic
- 1 teaspoon chopped oregano
Le Ricette
Gennaro's Spaghetti Recipe
di Academia Barilla
PREPARATION TIME
65 min
65 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
ITALIAN REGION
Campania
Campania
Tags
Ingredients for 4 people
1 box spaghetti
4 tablespoons extra virgin olive oil
3 slices day-old bread
4 salt-packed anchovies
6 leaves basil
3 cloves garlic
1 teaspoon chopped oregano
Ingredients
Spaghetti
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Salt Packed anchovies | Anchovies in olive oil | 4 |
Preparation 45 minutes preparation + 20 minutes cooking
Rub one peeled, halved garlic clove on the bread slices, then crumble in a plate.
Heat half the oil in a pan over medium heat and sauté remaining peeled garlic cloves.
After one minute, add crumbled bread and fry until crumbs are crunchy and garlic is golden.
Rinse, bone and chop anchovies. Heat remaining oil in anothr pan over medium heat and sauté anchovies and oregano for 2 minutes.
In the meantime, boil pasta in plenty of salted water according to package directions.
Drain and quickly toss with the prepared anchovy sauce, garnish with crunchy breadcrumbs and torn basil leaves.
Serve immediately.
Products (1)
Try Barilla Classic Blue Box's Spaghetti. This long shaped pasta goes great with just about any sauce or pasta dish, making it Italy's most popular pasta shape!
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