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Shopping ListRecipe: Gnocco fritto (Fried Dough Puffs)
Ingredients for 4 people
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- 4 cups flour
- ¼ cup lard (or sunflower oil)
- 1 package (¼ ounce) active dry yeast
- 1 pinch baking soda
- 1 cup milk
- lard (or oil) for frying as needed
- 1 ½ teaspoons salt
Le Ricette
Gnocco fritto (Fried Dough Puffs)
di Academia Barilla
PREPARATION TIME
13 min
13 min
DIFFICULTY
Easy
Easy
TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza
ITALIAN REGION
Emilia Romagna
Emilia Romagna
Tags
Ingredients for 4 people
4 cups flour
¼ cup lard (or sunflower oil)
1 package (¼ ounce) active dry yeast
1 pinch baking soda
1 cup milk
lard (or oil) for frying as needed
1 ½ teaspoons salt
Preparation 10 minutes preparation + 3 minutes cooking
Combine warm milk (100°F) with yeast and let it rest for 5 minutes.
In a mixer combine all ingredients together.
Knead the dough with a hook until soft and smooth.
Place the dough in a bowl and cover, let it rise until it has doubled.
Dust your work surface with flour and roll out the dough, about 1/8 inch thick.
Using a fork, gently prick the dough.
Cut the dough into strips, then in to diamonds, about 3 inches long.
Fry in oil, about 325°F until bubbly and the edges are slightly brown.
Serve hot, accompanied by cured meats and cheeses.
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