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Ingredients for 4 people
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- 14 ounces Belice olives
- 2/3 cup celery
- 4 teaspoons extra virgin olive oil
- 5 mint leaves
- 1/2 cup white wine vinegar
- salt to taste
Le Ricette
Green Olive Salad
di Academia Barilla
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Side dish
Side dish
ITALIAN REGION
Sicilia
Sicilia
Tags
Ingredients for 4 people
14 ounces Belice olives
2/3 cup celery
4 teaspoons extra virgin olive oil
5 mint leaves
1/2 cup white wine vinegar
salt to taste
Ingredients
Preparation 15 minutes preparation + 0 minutes cooking
Crush and pit the olives and rinse under running water. Place in a salad bowl.
Add mint and celery leaves and dress with oil, a large amount of vinegar and salt.
If desired, the salad can be served with a sliced hot pepper.
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