Barilla recipes

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Green Olive Salad

di Academia Barilla

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Green Olive Salad
PREPARATION TIME
15 minutes

DIFFICULTY
Easy

TYPE
Side dish

ITALIAN REGION
Sicilia




Ingredients for 4 people


14 ounces Belice olives
2/3 cup celery
4 teaspoons extra virgin olive oil
5 mint leaves
1/2 cup white wine vinegar
salt to taste



Preparation 15 minutes preparation
1. Crush and pit the olives and rinse under running water

2. Place in a salad bowl

3. Add mint and celery leaves and dress with oil, a large amount of vinegar and salt

4. If desired, the salad can be served with a sliced hot pepper