Le Ricette

Green Olive Salad

di Academia Barilla

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Le ricette
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PREPARATION TIME
15 min
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DIFFICULTY
Easy
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TYPE
Side dish
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ITALIAN REGION
Sicilia


Ingredients for 4 people


14 ounces Belice olives
2/3 cup celery
4 teaspoons extra virgin olive oil
5 mint leaves
1/2 cup white wine vinegar
salt to taste


Ingredients


Belice olives
celery

Preparation 15 minutes preparation + 0 minutes cooking

1
Crush and pit the olives and rinse under running water. Place in a salad bowl.

2
Add mint and celery leaves and dress with oil, a large amount of vinegar and salt.

3
If desired, the salad can be served with a sliced hot pepper.


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