Le Ricette

Grilled Beef Tenderloin on a Potato Bed with Rosemary and Balsamic Vinegar


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Le ricette
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forma
PREPARATION TIME
0 min
forma
TYPE
Main course


Ingredients for 4 people


4 6 Ounce Beef Tenderloins
8 sprigS Fresh Rosemary Divided
5 tablespoons Extra Virgin Olive Oil Divided
2 Idaho Potatoes


Ingredients


rosemary

Preparation 0 minutes preparation + 0 minutes cooking

1
marinate the tenderloins with half of the rosemary, black pepper and 4 tablespoons of olive oil for two hours. 

2
peel and slice the potatoes very thin with a mandoline. 


3
place the potatoes in the shape of a spiral with remaining olive oil in a teflon pan and cook on both sides. make four batches. 


4
season with salt and pepper. meanwhile, grill the fillet medium rare or as preferred. season with sea salt. 


5
place the potato “cake” on single plates, put the fillet in the center and garnish with balsamic vinegar and a sprig of rosemary.



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