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Ingredients for 4 people
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- 5 ¾ cups wheat flour
- 4 ½ tablespoons extra virgin olive oil
- 2 2/3 teaspoons salt
- 1 (¼ ounce) package dry yeast
- 1 ½ cups water semolina as needed
Le Ricette
Grissini (Breadsticks)
di Academia Barilla
PREPARATION TIME
45 min
45 min
DIFFICULTY
Medium
Medium
TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza
ITALIAN REGION
Piemonte
Piemonte
Tags
Ingredients for 4 people
5 ¾ cups wheat flour
4 ½ tablespoons extra virgin olive oil
2 2/3 teaspoons salt
1 (¼ ounce) package dry yeast
1 ½ cups water semolina as needed
Ingredients
Olio Extravergine Riviera Ligure DOP
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd century A.C.
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd century A.C.
Gli Oli Extravergini d'Oliva DOP
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Preparation 30 minutes preparation + 15 minutes cooking
In a bowl, mix wheat flour, extra-virgin olive oil, a pinch of salt, yeast and water and knead for 10-15 minutes.
Divide the dough into the desired number of pieces, cover with a towel or plastic wrap and allow to rise for about 30 minutes. Dust your working surface with semolina.
Cut each piece of dough into strips the size of one finger and roll in semolina. Stretch the dough by hand to about 12 inches to achieve the typical breadstick shape.
Bake in a moderate 350°F oven for about 30 minutes. The breadsticks will be ready when they take on a reddish golden color.
Prodotti tipici (1)
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd ...
Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Spices-dressings-sauces
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