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Ingredients for 4 people
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- 1/2 cup Sugar
- 2 tablespoons Flour
- 3 Eggs Beaten
- 1 1/2 cup Hazelnut Peeled Chopped Toasted
- 8 ounces Bittersweet Chocolate Chips
- 1 cup Corn Syrup
- 2 tablespoons Butter Melted
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 Frozen Pie Crust
Le Ricette
Hazelnut-Chocolate Tart
PREPARATION TIME
0 min
0 min
TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
1/2 cup Sugar
2 tablespoons Flour
3 Eggs Beaten
1 1/2 cup Hazelnut Peeled Chopped Toasted
8 ounces Bittersweet Chocolate Chips
1 cup Corn Syrup
2 tablespoons Butter Melted
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1 Frozen Pie Crust
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
preheat the oven to 325°f.
mix the sugar and the flour together in a large bowl.
add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. stir well.
pour the mixture into the pie crust.
bake for 1 hour.
cool the tart for at least 30 minutes. cut into squares.
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