Shop Now
Barilla recipes

google plus pinterest facebook twitter

Hazelnut-Chocolate Tart

Big Image
Hazelnut-Chocolate Tart
Sweets and Fruit

Ingredients for 4 people

1/2 cup Sugar
2 tablespoons Flour
3 Eggs Beaten
1 1/2 cup Hazelnut Peeled Chopped Toasted
8 ounces Bittersweet Chocolate Chips
1 cup Corn Syrup
2 tablespoons Butter Melted
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
1 Frozen Pie Crust

1. preheat the oven to 325°f

2.   mix the sugar and the flour together in a large bowl

3.   add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt

4. stir well

5.   pour the mixture into the pie crust

6.   bake for 1 hour

7.   cool the tart for at least 30 minutes

8. cut into squares