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Shopping ListRecipe: Ischia-style Braised Rabbit
Ingredients for 4 people
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- 2 pounds rabbit
- 1 pound cherry tomatoes quartered
- ½ cup white wine
- 3 ½ tablespoons extra virgin olive oil
- 2 cloves garlic unpeeled
- Hot red pepper to taste
- 3 ½ tablespoons vinegar
- 1 tablespoon fresh herbs (thyme
- basil
- rosemary
- marjoram) minced
- Salt to taste
Le Ricette
Ischia-style Braised Rabbit
di Academia Barilla
PREPARATION TIME
60 min
60 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
2 pounds rabbit
1 pound cherry tomatoes quartered
½ cup white wine
3 ½ tablespoons extra virgin olive oil
2 cloves garlic unpeeled
Hot red pepper to taste
3 ½ tablespoons vinegar
1 tablespoon fresh herbs (thyme
basil
rosemary
marjoram) minced
Salt to taste
Ingredients
Preparation 20 minutes preparation + 40 minutes cooking
Cut the rabbit into small pieces, rinse in a solution of equal parts water and vinegar and pat dry.
Heat extra virgin olive oil in a pan over medium heat, add peeled garlic cloves and hot pepper. Remove the garlic when golden, add rabbit pieces and brown evenly on all sides.
Add the chopped onion and cook until golden. Stir in the wine and allow it to evaporate. Combine tomatoes with the meat. Season with salt and pepper and stir in the herbs.
Cook for about 30 minutes. Serve warm.
Prodotti tipici (1)
Pachino tomatoes have been grown since the 1920s in the coastal area of Pachino and neighboring territories. Initially, the tomato crops had to fight for space with the grape vines.
Tags: Summer, Fruits and vegetables
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