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Ingredients for 4 people
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- 4 large Roman artichokes (cimaroli)
- 3 ½ cups extra virgin olive oil
- salt and pepper
- 1 lemon
Le Ricette
Jewish-style Artichokes
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
ITALIAN REGION
Lazio
Lazio
Tags
Ingredients for 4 people
4 large Roman artichokes (cimaroli)
3 ½ cups extra virgin olive oil
salt and pepper
1 lemon
Ingredients
Gli Oli Extravergini d'Oliva DOP
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Preparation 20 minutes preparation + 10 minutes cooking
Remove the tough outer leaves from the artichokes. Cut stem to about 1 inch.
With a very sharp paring knife, trim each artichoke from the bottom to the top all around the head to cut off only the hard part of the leaf.
Soak in water with the juice of one lemon to prevent them from turning brown. Meanwhile, heat the oil in a pan.
Remove the artichokes from the water, dry and press face down on a cutting board to open the leaves.
Sprinkle a pinch of salt and freshly ground pepper inside the opened leaves.
Drop the artichokes into hot but not boiling oil (check the temperature with a small piece of the stem) with the stem end up.
Fry for about 10 minutes or until easily pierced with a knife.
Drain, turn up the heat and return them to the boiling oil for a few seconds until crisp.
Drain on paper towels and serve hot.
Prodotti tipici (1)
Olive oil is an ancient food product, born along the shores of the Mediterranean Sea due to the presence of olive trees.
Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Spices-dressings-sauces
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