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Ingredients for 4 people
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- 2 pounds leg of lamb
- 1 clove garlic
- 1 tablespoon chopped parsley
- 2 springs rosemary
- 1 tablespoon anchovy paste
- chili pepper to taste
- ½ cup vinegar
- ½ cup dry white wine
- 2 ½ tablespoons extra virgin olive oil
- salt to taste
- pepper to taste
Le Ricette
Lamb Cacciatora
di Academia Barilla
PREPARATION TIME
85 min
85 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
ITALIAN REGION
Marche
Marche
Tags
Ingredients for 4 people
2 pounds leg of lamb
1 clove garlic
1 tablespoon chopped parsley
2 springs rosemary
1 tablespoon anchovy paste
chili pepper to taste
½ cup vinegar
½ cup dry white wine
2 ½ tablespoons extra virgin olive oil
salt to taste
pepper to taste
Ingredients
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| anchovy paste | Anchovies in olive oil | 4 |
Preparation 15 minutes preparation + 70 minutes cooking
To make the sauce, chop the garlic, parsley and rosemary together. Add 1 tablespoon of anchovy paste and chopped chili pepper (according to personal taste).
Thin the mixture with ½ cup vinegar and ½ cup white wine, mixed together.
Cut the lamb into pieces, and carefully rinse and dry it. Heat the oil in a pan over medium heat and brown the meat evenly.
For ¾ of the indicated cooking time (about 50-55 minutes), cover and cook over low heat. Add the sauce prepared as above and continue cooking, uncovered.
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