2 pounds leg of lamb 1 clove garlic 1 tablespoon chopped parsley 2 springs rosemary 1 tablespoon anchovy paste chili pepper to taste ½ cup vinegar ½ cup dry white wine 2 ½ tablespoons extra virgin olive oil salt to taste pepper to taste
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.