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Ingredients for 4 people
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- 1 box Barilla Lasagne Oven Ready
- 2 cups Zucchini
- 3 cups Asparagus
- 1 pint Cherry Tomato
- 3 cups Broccoli Florets
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic
- 4 1/2 cups Milk
- 4 tablespoons Butter
- 4 tablespoons Flour
- 1 cup Parmigiano Reggiano Cheese Grated
Le Ricette
Lasagne with Fresh Vegetables
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Lasagne Oven Ready
2 cups Zucchini
3 cups Asparagus
1 pint Cherry Tomato
3 cups Broccoli Florets
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic
4 1/2 cups Milk
4 tablespoons Butter
4 tablespoons Flour
1 cup Parmigiano Reggiano Cheese Grated
Ingredients
Oven Ready Lasagne
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
Preparation 20 minutes preparation + 30 minutes cooking
Cut the zucchini into half-moon shaped slices. Cut the asparagus into small pieces on a bias (diagonal). Cut the cherry tomatoes in 1/2. Cut the broccoli florets into small pieces.
Heat the olive oil in a large skillet with the whole garlic clove. Add the vegetables and saute until they are cooked but still crunchy.
Add the cherry tomatoes, season with salt and pepper and cook for 2 additional minutes.
Bechamel sauce: bring the milk to a boil. Meanwhile, melt butter in a separate saucepan.
Add the flour to the melted butter and cook for 3 minutes, until golden yellow and gives off a nutty aroma.
Stir the boiling milk into the butter and flour mixture whisk and cook continuously for 5 minutes.
Season with salt, pepper, and parmigiano cheese, reserving some for the top of the lasagne.
Grease a 9x13-inch baking dish. Assemble the lasagne beginning with a layer of béchamel sauce, followed by a sheet of lasagne and a layer of vegetables.
Continue layering for a total of 4 layers. Sprinkle top layer with reserved Parmigiano cheese. Bake at 375°f for about 30 minutes.
Products (1)
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
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