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Ingredients for 4 people
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- 1 box Barilla Lasagne Oven Ready
- 1 pound Italian Sausage
- 4 Leeks 2 tablespoons Extra Virgin Olive Oil
- 4 cups Milk
- 4 tablespoons Flour
- 4 tablespoons Butter
- 2/3 cup Parmigiano Reggiano Cheese Grated
Le Ricette
Lasagne with Sausage and Leeks
PREPARATION TIME
55 min
55 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Lasagne Oven Ready
1 pound Italian Sausage
4 Leeks 2 tablespoons Extra Virgin Olive Oil
4 cups Milk
4 tablespoons Flour
4 tablespoons Butter
2/3 cup Parmigiano Reggiano Cheese Grated
Ingredients
Oven Ready Lasagne
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
Preparation 15 minutes preparation + 40 minutes cooking
Clean and cut the leeks into small squares. remove casing from sausage. Crumble in a pan with the olive oil and brown for 5 minutes.
Add leeks and cook 5 additional minutes. Set aside.
Melt butter in a medium saucepan. Add the flour and cook for 3 minutes. Bring the milk to boil in a separate saucepan.
Add milk to the butter and flour mixture. Simmer for 5 minutes stirring constantly.
Combine the sausage and leek mixture with the béchamel sauce. Season mixture with salt and black pepper to taste.
Spoon a small amount of béchamel sauce on the bottom of a 9x13-inch pan.
Build a total of 4 layers using 4 sheets of lasagne and 1/4 of the sauce mixture for each layer.
End with the sauce on the top layer. Sprinkle top layer with Parmigiano cheese. Bake for 30 minutes at 350°f.
Allow lasagne to rest 10 minutes before serving.
Products (1)
No boiling is needed for Barilla's Oven Ready Lasagna. This American favorite is great with your favorite lasagna dish, or try one of Barilla's lasagna recipes!
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