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Shopping ListRecipe: Ligurian Herb Focaccia
Ingredients for 4 people
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- 8 cups Italian type “00” flour
- 1 (1/4 ounce) package dry yeast
- ½ cup extra virgin olive oil
- 3 cups water
- 3 teaspoons coarse salt
- 1 ½ teaspoons sage
- 1 ½ teaspoons rosemary
- 1 teaspoon thyme
Le Ricette
Ligurian Herb Focaccia
di Academia Barilla
PREPARATION TIME
50 min
50 min
DIFFICULTY
Easy
Easy
TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza
ITALIAN REGION
Liguria
Liguria
Tags
Ingredients for 4 people
8 cups Italian type “00” flour
1 (1/4 ounce) package dry yeast
½ cup extra virgin olive oil
3 cups water
3 teaspoons coarse salt
1 ½ teaspoons sage
1 ½ teaspoons rosemary
1 teaspoon thyme
Ingredients
Preparation 30 minutes preparation + 20 minutes cooking
Knead the flour with the yeast, water, chopped herbs and 2/3 of the oil. Let it rest for at least one hour, covered with a dish towel.
Grease a baking dish and press the dough to a uniform thickness. Drizzle the top of the focaccia with oil, sprinkle with coarse salt and allow to rise again for 40 minutes.
Bake in a preheated 400°F oven for about 20 minutes until the surface is golden brown and crispy.
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