Le Ricette
Ligurian Herb Focaccia
di Academia Barilla

PREPARATION TIME
50 min
50 min

DIFFICULTY
Easy
Easy

TYPE
Bread, focaccia and pizza
Bread, focaccia and pizza

ITALIAN REGION
Liguria
Liguria
Tags
Ingredients for 4 people
8 cups Italian type “00” flour
1 (1/4 ounce) package dry yeast
½ cup extra virgin olive oil
3 cups water
3 teaspoons coarse salt
1 ½ teaspoons sage
1 ½ teaspoons rosemary
1 teaspoon thyme
Ingredients


Preparation 30 minutes preparation + 20 minutes cooking

Knead the flour with the yeast, water, chopped herbs and 2/3 of the oil. Let it rest for at least one hour, covered with a dish towel.

Grease a baking dish and press the dough to a uniform thickness. Drizzle the top of the focaccia with oil, sprinkle with coarse salt and allow to rise again for 40 minutes.

Bake in a preheated 400°F oven for about 20 minutes until the surface is golden brown and crispy.
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