Shop Now
Barilla recipes

google plus pinterest facebook twitter

Ligurian Herb Focaccia

di Academia Barilla

Big Image
Ligurian Herb Focaccia
PREPARATION TIME
50 minutes

DIFFICULTY
Easy

TYPE
Bread, focaccia and pizza

ITALIAN REGION
Liguria




Ingredients for 4 people


8 cups Italian type “00” flour
1 (1/4 ounce) package dry yeast
½ cup extra virgin olive oil
3 cups water
3 teaspoons coarse salt
1 ½ teaspoons sage
1 ½ teaspoons rosemary
1 teaspoon thyme



Preparation 30 minutes preparation + 20 minutes cooking
1. Knead the flour with the yeast, water, chopped herbs and 2/3 of the oil

2. Let it rest for at least one hour, covered with a dish towel

3. Grease a baking dish and press the dough to a uniform thickness

4. Drizzle the top of the focaccia with oil, sprinkle with coarse salt and allow to rise again for 40 minutes

5. Bake in a preheated 400°F oven for about 20 minutes until the surface is golden brown and crispy