Le Ricette

Ligurian Kale Soup

di Academia Barilla

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Le ricette
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PREPARATION TIME
60 min
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DIFFICULTY
Easy
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TYPE
First course
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ITALIAN REGION
Liguria


Ingredients for 4 people


8 cups fish broth
1 cup rice
1 bunch Tuscan kale (Lacinato kale)
4 tablespoons extra virgin olive oil
1 onion
1 celery rib
1 bunch parsley
Salt to taste



Ingredients


black cabbage
rice

Preparation 15 minutes preparation + 45 minutes cooking

1
Mince onion, celery and parsley.

2
Cut Tuscan kale into strips. Heat oil in a pan over medium heat and sauté minced vegetables for about 5 minutes.

3
Add kale and cook for a few minutes. Pour in fish broth and bring to a boil.

4
Cook for about 15 minutes and season with salt to taste.

5
Add rice and cook according to package directions.

6
Drizzle with one tablespoon of oil and combine. Serve warm.


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