Le Ricette

Linguine with Barilla Spicy Marinara Sauce and Herbs


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Le ricette
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PREPARATION TIME
40 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 8 people


1 box Barilla Linguine
1 jar Barilla Spicy Marinara-Arrabbiata Sauce
1 tablespoon minced fresh chive
1/3 cup Extra Virgin Olive Oil
1 tablespoon minced fresh basil
1 tablespoon minced fresh oregano
1 tablespoon fresh marjoram minced
1 tablespoon minced fresh italian parsley
1/3 cup Romano cheese grated
¼ teaspoon red chili pepper flakes


Ingredients


basil
chili pepper
chives
marjoram
oregano
parsley
Pecorino Romano Cheese

Preparation 20 minutes preparation + 20 minutes cooking

1
Bring a large pot of water to a boil. heat oil in large skillet over medium heat. Add fresh herbs and sauté for 2 minutes.

2
Add spicy marinara sauce to skillet heat through. Add Linguine to boiling water.

3
Cook according to package directions and drain. Add hot Linguine to sauce and mix well.

4
Add the Romano cheese and red pepper flakes if desired. Mix again. Transfer to serving platter or bowl and serve.


Products (2)



Try Barilla's Spicy Marinara Sauce. This classic sauce with a touch of red chilli peppers is great with pastas such as Barilla Penne, Rotini, or Linguine!

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Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.

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