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Shopping ListRecipe: Linguine with Romano Cheese and Black Pepper
Ingredients for 4 people
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- 1 box Barilla Linguine
- 3 tablespoons Sea Salt
- 1/4 cup Black Pepper Freshly Ground
- 6 tablespoons Extra Virgin Olive Oil
- 6 tablespoons Unsalted Butter
- 1/4 cup Parmigiano Reggiano Cheese Plus Extra For Serving Freshly Grated
- 1/4 cup Pecorino Romano Cheese Freshly Grated
Le Ricette
Linguine with Romano Cheese and Black Pepper
PREPARATION TIME
15 min
15 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Linguine
3 tablespoons Sea Salt
1/4 cup Black Pepper Freshly Ground
6 tablespoons Extra Virgin Olive Oil
6 tablespoons Unsalted Butter
1/4 cup Parmigiano Reggiano Cheese Plus Extra For Serving Freshly Grated
1/4 cup Pecorino Romano Cheese Freshly Grated
Ingredients
Linguine
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Preparation 5 minutes preparation + 10 minutes cooking
bring 6 quarts water to a boil in a large pot and add 3 tablespoons sea salt (optional).
add pepper to a 12- to 14-inch skillet and toast over medium heat, stirring until fragrant, about 20 seconds.
add oil and butter and stir occasionally until the butter has melted. Remove from the heat.
cook linguine al dente according to the package directions. Drain, reserving about 1/2 cup of the pasta cooking water.
add 1/4 cup of the reserved pasta water to the oil and butter mixture, then add the linguine and stir.
stir in the cheeses, add a splash or two more of the reserved pasta if necessary to loosen the sauce. Serve immediately, with additional parmigiano-reggiano cheese on the side.
Products (1)
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
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