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Ingredients for 4 people
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- 1 box Barilla Linguine
- 7 ounces Sun Dried Tomatoes In Olive Oil Coarsely Chopped Reserve Liquid
- 1 clove Garlic Crushed
- 1 tablespoon Fresh Oregano
- 1 tablespoon Salt-Packed Caper Rinsed
- 2 tablespoons Fresh Italian Parsley
Le Ricette
Linguine with Sun Dried Tomatoes
PREPARATION TIME
35 min
35 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Linguine
7 ounces Sun Dried Tomatoes In Olive Oil Coarsely Chopped Reserve Liquid
1 clove Garlic Crushed
1 tablespoon Fresh Oregano
1 tablespoon Salt-Packed Caper Rinsed
2 tablespoons Fresh Italian Parsley
Ingredients
Linguine
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
Preparation 15 minutes preparation + 20 minutes cooking
Bring a large pot of water to a boil. place tomatoes including oil, garlic, capers, oregano, and parsley in a blender.
Process on high until ingredients form the consistency of a paste. Season mixture with black pepper to taste.
Add pasta to boiling water. Cook according to package directions. Add sauce to a skillet to warm through.
Drain pasta, reserving ½ cup of the pasta cooking water. Immediately add hot pasta to sauce.
Stir in reserved pasta water if mixture appears too dry. Mix well. Transfer to a serving platter or bowl and serve.
Products (1)
Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.
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