Le Ricette

Linguine with Sun Dried Tomatoes


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Le ricette
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forma
PREPARATION TIME
35 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Linguine
7 ounces Sun Dried Tomatoes In Olive Oil Coarsely Chopped Reserve Liquid
1 clove Garlic Crushed
1 tablespoon Fresh Oregano
1 tablespoon Salt-Packed Caper Rinsed
2 tablespoons Fresh Italian Parsley


Ingredients


caper
dried tomato
oregano
parsley

Preparation 15 minutes preparation + 20 minutes cooking

1
Bring a large pot of water to a boil. place tomatoes including oil, garlic, capers, oregano, and parsley in a blender.

2
Process on high until ingredients form the consistency of a paste. Season mixture with black pepper to taste.

3
Add pasta to boiling water. Cook according to package directions. Add sauce to a skillet to warm through.

4
Drain pasta, reserving ½ cup of the pasta cooking water. Immediately add hot pasta to sauce.

5
Stir in reserved pasta water if mixture appears too dry. Mix well. Transfer to a serving platter or bowl and serve.


Products (1)



Try Barilla Classic Blue Box's Linguine. This thin pasta shape works with all pasta dishes but is best known to be paired with traditional pesto.

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