Le Ricette

Margherita Torte

di Academia Barilla

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Le ricette
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PREPARATION TIME
60 min
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DIFFICULTY
Easy
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TYPE
Sweets and Fruit


Ingredients for 4 people


3 eggs
7 egg yolks
1 cup sugar
1 cup flour
1/3 cup potato starch
vanilla to taste
lemon zest to taste
4 tablespoons melted butter


Ingredients


egg
sugar

Preparation 30 minutes preparation + 30 minutes cooking

1
Melt butter in the top of a double boiler so that it does not brown.

2
Remove from the heat as soon as it has melted and set aside to cool. By hand or with an electric whisk, beat eggs, egg yolks and sugar until creamy.

3
Stir in grated lemon zest. Carefully fold in sifted flour and cornstarch and add vanilla.

4
Pour in melted, cooled butter and carefully combine.

5
Pour mixture in a buttered and floured round ovenproof dish to 2/3 full.

6
Bake in a preheated 350°F oven for about 30 minutes.

7
Remove from the oven and allow to cool.

8
Turn over on a serving platter and sprinkle with confectioner's sugar.


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