Shopping ListRecipe: Matalotta-style Grouper
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 ¾ pounds grouper
- 7 ounces cherry tomatoes
- ½ cup onion
- one clove garlic
- 1 bay leaf
- ½ cup flour
- 2 teaspoons parsley
- ½ cup white wine
- 4 tablespoons extra virgin olive oil
- salt and pepper to taste
- ½ cup fish broth
- 3 ½ ounces white button mushrooms
- ½ cup zucchini
- slivered almonds to taste
- 1/3 cup bell or other sweet pepper
Matalotta-style Grouper
di Academia Barilla
40 min
Easy
Main course
Sicilia
1 ¾ pounds grouper
7 ounces cherry tomatoes
½ cup onion
one clove garlic
1 bay leaf
½ cup flour
2 teaspoons parsley
½ cup white wine
4 tablespoons extra virgin olive oil
salt and pepper to taste
½ cup fish broth
3 ½ ounces white button mushrooms
½ cup zucchini
slivered almonds to taste
1/3 cup bell or other sweet pepper
Wine pairing
Its flavors are complex but well-balanced. A still white wine with a straw-yellow color and pale green highlights, that is fairly intense and persistent with hints of flowers such as sambuco and aromatic herbal notes such as sage. It should be dry, hot and fresh with a discreet flavor. Sicilia I.G.T. Catarrato and Chardonnay.
Chef's Tip
It is preferable to cook fish in a skillet on high heat to prevent the meat from absorbing too much moisture. The vegetable liquid from the sautéed vegetables must evaporate completely during cooking.
Wine pairing
Its flavors are complex but well-balanced. A still white wine with a straw-yellow color and pale green highlights, that is fairly intense and persistent with hints of flowers such as sambuco and aromatic herbal notes such as sage. It should be dry, hot and fresh with a discreet flavor. Sicilia I.G.T. Catarrato and Chardonnay.
Chef's Tip
It is preferable to cook fish in a skillet on high heat to prevent the meat from absorbing too much moisture. The vegetable liquid from the sautéed vegetables must evaporate completely during cooking.
