Le Ricette

Medium Shells with Seafood Salad


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Le ricette
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PREPARATION TIME
40 min
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DIFFICULTY
Medium
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Medium Shells
1/3 cup Extra Virgin Olive Oil Divided
2 Fresh Lemons Juiced
2 cloves Garlic
1/2 pound Bay Scallop
1/2 pound Shrimp Chopped
3 cups Asparagus Coarsely Chopped
1 pint Grape Tomato Halved
2 tablespoons Fresh Italian Parsley Chopped


Ingredients


asparagus
lemon juice
parsley
scallop
shrimp tail

Preparation 20 minutes preparation + 20 minutes cooking

1
Bring a large pot of water to boil. juice lemons to yield 4 tablespoons lemon juice. Cook Medium Shells 1 minute under recommended package cooking time.

2
Drain and spread on a baking sheet to cool. Toss with 1 tablespoon olive oil.

3
Combine lemon juice, garlic, salt and pepper in a small bowl. Gradually add remaining olive oil. Mix well and set aside.

4
Heat 1 tablespoon olive oil in a medium skillet. Add asparagus and sauté for 2 minutes. Add seafood to skillet and sauté for 5 minutes or until cooked through.

5
Transfer to a large bowl to cool. Add pasta, tomatoes, and herbs to cooled seafood mixture. Mix well.

6
Add vinaigrette dressing. Mix well and refrigerate 1 hour before serving.


Products (1)



Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.

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