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Recipe: Medium Shells with Seafood Salad
Ingredients for 4 people

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1 box Barilla Medium Shells
1/3 cup Extra Virgin Olive Oil Divided
2 Fresh Lemons Juiced
2 cloves Garlic
1/2 pound Bay Scallop
1/2 pound Shrimp Chopped
3 cups Asparagus Coarsely Chopped
1 pint Grape Tomato Halved
2 tablespoons Fresh Italian Parsley Chopped

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Medium Shells with Seafood Salad

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PREPARATION TIME
40 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Short shapes, Classic Blue Box, Main course, 20 minutes, 20 minutes, 45 minutes, Asparagus, Lemon juice, Parsley , Scallop , Shrimp tail , Spring

Ingredients for 4 people

1 box Barilla Medium Shells
1/3 cup Extra Virgin Olive Oil Divided
2 Fresh Lemons Juiced
2 cloves Garlic
1/2 pound Bay Scallop
1/2 pound Shrimp Chopped
3 cups Asparagus Coarsely Chopped
1 pint Grape Tomato Halved
2 tablespoons Fresh Italian Parsley Chopped

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Ingredients

Preparation 20 minutes preparation + 20 minutes cooking

Bring a large pot of water to boil. juice lemons to yield 4 tablespoons lemon juice. Cook Medium Shells 1 minute under recommended package cooking time.

Drain and spread on a baking sheet to cool. Toss with 1 tablespoon olive oil.

Combine lemon juice, garlic, salt and pepper in a small bowl. Gradually add remaining olive oil. Mix well and set aside.

Heat 1 tablespoon olive oil in a medium skillet. Add asparagus and sauté for 2 minutes. Add seafood to skillet and sauté for 5 minutes or until cooked through.

Transfer to a large bowl to cool. Add pasta, tomatoes, and herbs to cooled seafood mixture. Mix well.

Add vinaigrette dressing. Mix well and refrigerate 1 hour before serving.

Products (1)

Medium Shells

Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.

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