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Shopping ListRecipe: Medium Shells with Seafood Salad
Ingredients for 4 people
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- 1 box Barilla Medium Shells
- 1/3 cup Extra Virgin Olive Oil Divided
- 2 Fresh Lemons Juiced
- 2 cloves Garlic
- 1/2 pound Bay Scallop
- 1/2 pound Shrimp Chopped
- 3 cups Asparagus Coarsely Chopped
- 1 pint Grape Tomato Halved
- 2 tablespoons Fresh Italian Parsley Chopped
Le Ricette
Medium Shells with Seafood Salad
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Medium Shells
1/3 cup Extra Virgin Olive Oil Divided
2 Fresh Lemons Juiced
2 cloves Garlic
1/2 pound Bay Scallop
1/2 pound Shrimp Chopped
3 cups Asparagus Coarsely Chopped
1 pint Grape Tomato Halved
2 tablespoons Fresh Italian Parsley Chopped
Ingredients
Medium Shells
Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.
Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.
Preparation 20 minutes preparation + 20 minutes cooking
Bring a large pot of water to boil. juice lemons to yield 4 tablespoons lemon juice. Cook Medium Shells 1 minute under recommended package cooking time.
Drain and spread on a baking sheet to cool. Toss with 1 tablespoon olive oil.
Combine lemon juice, garlic, salt and pepper in a small bowl. Gradually add remaining olive oil. Mix well and set aside.
Heat 1 tablespoon olive oil in a medium skillet. Add asparagus and sauté for 2 minutes. Add seafood to skillet and sauté for 5 minutes or until cooked through.
Transfer to a large bowl to cool. Add pasta, tomatoes, and herbs to cooled seafood mixture. Mix well.
Add vinaigrette dressing. Mix well and refrigerate 1 hour before serving.
Products (1)
Try Barilla Classic Blue Box's Medium Shells. The shell shape captures the flavor of the sauce, making it great with tomato sauce, meat sauce, or pasta salad.
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