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Mezze Maniche with Seafood

di Academia Barilla

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Mezze Maniche with Seafood
50 minutes


First course

Ingredients for 4 people

1 box mezze maniche (or mezzi rigatoni)
1 # mussels
1 ea baby calamari
1 # clams
1 ea baby cuttlefish
¼ # shrimp tails
1 tbsp tomato paste
4 tbsp tablespoons extra virgin olive oil
1 tablespoon chopped parsley
1 clove garlic
Hot red pepper to taste
Salt to taste

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mezze maniche mezzi rigatoni 1 box

Preparation 30 minutes preparation + 20 minutes cooking
1. Clean baby calamari and cuttlefish, removing the skin from the tubes and separating tentacles from the heads

2. Discard innards

3. Remove beaks located in the middle of the tentacles and eyes

4. Cut into very thin strips

5. Wash mussels and clams very carefully under running water to remove any impurities

6. Heat oil in a pan over medium heat and sauté peeled garlic, hot red pepper and parsley (all chopped) until garlic is golden

7. Add tomato paste diluted with 1 tablespoon of warm water and cook for a couple of minutes

8. Stir in baby calamari and cuttlefish and, after 2 minutes, add peeled shrimp tails, mussels and clams

9. Lightly season with salt and cook, covered, until mussels and clams open

10. Boil pasta in plenty of salted water according to package directions

11. Drain and toss with the sauce

12. Mix well and serve immediately