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Shopping ListRecipe: Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
Ingredients for 4 people
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- 1 box mezze penne
- White pepper to taste
- Chili pepper to taste
- 2 salt-packed anchovies
- 1 can tuna in oil
- 1 cup chicken broth
- 4 tablespoons extra virgin olive oil
- 1 tablespoon chopped parsley
Le Ricette
Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
di Academia Barilla
PREPARATION TIME
35 min
35 min
DIFFICULTY
Medium
Medium
TYPE
First course
First course
ITALIAN REGION
Campania
Campania
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Ingredients for 4 people
1 box mezze penne
White pepper to taste
Chili pepper to taste
2 salt-packed anchovies
1 can tuna in oil
1 cup chicken broth
4 tablespoons extra virgin olive oil
1 tablespoon chopped parsley
Ingredients
Mezze Penne
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Preparation 20 minutes preparation + 15 minutes cooking
Remove salt from anchovies, clean, bone and mince them together with drained tuna.
In a saucepan over low heat, combine broth, white pepper, chili pepper, anchovies and tuna and cook until it becomes a thick sauce.
Boil pasta in plenty of salted water according to package directions.
Drain and toss with oil, chopped parsley and anchovy sauce.
Serve immediately.
Products (1)
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
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