Le Ricette

Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)

di Academia Barilla

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Le ricette
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PREPARATION TIME
35 min
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DIFFICULTY
Medium
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TYPE
First course
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ITALIAN REGION
Campania


Ingredients for 4 people


1 box mezze penne
White pepper to taste
Chili pepper to taste
2 salt-packed anchovies
1 can tuna in oil
1 cup chicken broth
4 tablespoons extra virgin olive oil
1 tablespoon chopped parsley


Ingredients


canned tuna
chicken broth
salted anchovy

Preparation 20 minutes preparation + 15 minutes cooking

1
Remove salt from anchovies, clean, bone and mince them together with drained tuna.

2
In a saucepan over low heat, combine broth, white pepper, chili pepper, anchovies and tuna and cook until it becomes a thick sauce.

3
Boil pasta in plenty of salted water according to package directions.

4
Drain and toss with oil, chopped parsley and anchovy sauce.

5
Serve immediately.


Products (1)



Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.

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