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Ingredients for 4 people
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- 1 box mezze penne
- 4 ea salt-packed anchovies (rinsed and mashed in mortar with pestle)
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 14 oz can crushed tomatoes
- 1 dried hot pepper
- 1 tablespoon chopped parsley
- salt to taste
Le Ricette
Mezze Penne with Anchovies
di Academia Barilla
PREPARATION TIME
20 min
20 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box mezze penne
4 ea salt-packed anchovies (rinsed and mashed in mortar with pestle)
4 tablespoons extra virgin olive oil
1 clove garlic
1 14 oz can crushed tomatoes
1 dried hot pepper
1 tablespoon chopped parsley
salt to taste
Ingredients
Mezze Penne
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
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| ORIGINAL INGREDIENT | ALTERNATIVE INGREDIENT | QUANTITY |
|---|---|---|
| Salt Packed anchovies | Anchovies in olive oil | 1 ounce |
Preparation 10 minutes preparation + 10 minutes cooking
Clean, rinse and bone the anchovies and mash in a mortar with pestle or chop finely with a knife.
Heat oil in a large pan over medium heat.
Add peeled garlic and hot pepper.
Discard garlic as soon as it browns.
Add mashed anchovies, followed by crushed tomatoes. Cook for about 8 minutes, seasoning with salt if necessary.
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Drain, reserving some cooking water, and toss with prepared sauce.
Add chopped parsley and a few tablespoons of pasta cooking water, if necessary. Serve immediately.
Products (1)
Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
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