1 box mezze penne 4 ea salt-packed anchovies (rinsed and mashed in mortar with pestle) 4 tablespoons extra virgin olive oil 1 clove garlic 1 14 oz can crushed tomatoes 1 dried hot pepper 1 tablespoon chopped parsley salt to taste
Didn't you find all the ingredients? Would you like to experiment with variations?
Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.