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Mezze Penne with Anchovies

di Academia Barilla

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Mezze Penne with Anchovies
PREPARATION TIME
20 minutes

DIFFICULTY
Easy

TYPE
Main course


TYPE OF RECIPE
Seafood


Ingredients for 8 people


1 box Barilla Mezze Penne
4 ea salt-packed anchovies
rinsed and mashed in mortar with pestle
4 tablespoons extra virgin olive oil
1 clove garlic
1 14 oz can crushed tomatoes
1 dried hot pepper
1 tablespoon chopped parsley
salt to taste



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ORIGINAL INGREDIENT ALTERNATIVE INGREDIENT QUANTITY
Salt Packed anchovies Anchovies in olive oil 1 ounce

Preparation 10 minutes preparation + 10 minutes cooking
1. Clean, rinse and bone the anchovies and mash in a mortar with pestle or chop finely with a knife

2. Heat oil in a large pan over medium heat

3. Add peeled garlic and hot pepper

4. Discard garlic as soon as it browns

5. Add mashed anchovies, followed by crushed tomatoes

6. Cook for about 8 minutes, seasoning with salt if necessary

7. Meanwhile, boil pasta in a large pot of salted water according to package directions

8. Drain, reserving some cooking water, and toss with prepared sauce

9. Add chopped parsley and a few tablespoons of pasta cooking water, if necessary

10. Serve immediately