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Recipe: Mezze Penne with Bell Peppers and Zucchini
Ingredients for 4 people

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1 box Barilla Mezze Penne
1/4 cup Extra Virgin Olive Oil Divided
2 Medium Zucchini Diced
2 tablespoons Shallots Minced
1 Red Bell Pepper Sliced Thin
1 sprig Fresh Thyme
1 cup Vegetable Broth Divided
1/4 cup Romano Cheese Grated

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Mezze Penne with Bell Peppers and Zucchini

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PREPARATION TIME
45 min

DIFFICULTY
Medium

TYPE
Main course

Tags

Medium, Short shapes, Classic Blue Box, Main course, 20 minutes, 25 minutes, 45 minutes, Red bell pepper , Shallot, Spring, Thyme, Zucchini

Ingredients for 4 people

1 box Barilla Mezze Penne
1/4 cup Extra Virgin Olive Oil Divided
2 Medium Zucchini Diced
2 tablespoons Shallots Minced
1 Red Bell Pepper Sliced Thin
1 sprig Fresh Thyme
1 cup Vegetable Broth Divided
1/4 cup Romano Cheese Grated

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Ingredients

Preparation 25 minutes preparation + 20 minutes cooking

Bring a large pot of water to a boil. divide 1/4 cup of olive oil between 2 large skillets. Heat oil in skillets over medium heat.

Sauté zucchini and shallots in one skillet for 3 minutes add 1/2 cup vegetable broth and continue cooking for 2 minutes.

Sauté peppers and thyme in the other skillet for 3 minutes add 1/2 cup vegetable broth and continue cooking for 2 minutes. Remove both skillets from heat. Set aside.

dd Mezze Penne to boiling water cook according to package directions. Drain Mezze Penne immediately add to sauce. Mix well.

A Transfer to a serving platter or bowl and serve. Sprinkle with Romano cheese and a drizzle of olive oil.

Products (1)

Mezze Penne

Try Barilla Classic Blue Box's Mezze Penne. This smaller type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.

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