Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)di Academia Barilla
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Look at the table and replace the original ingredient with the alternative one. Pay attention to the quantities which could be different.
|PRODOTTO BARILLA||PRODOTTO BARILLA ALTERNATIVO||QUANTITÀ|
|Mezze Penne||Rigatoni||14 ounces|
2. In a bowl, mash fresh goat cheese, adding oil in a stream until creamy
3. Stir in chopped olives and combine well
4. Boil pasta in plenty of salted water according to package directions
5. Drain and toss with goat cheese and olive mixture
6. Serve immediately