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Ingredients for 4 people
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- 1 box Barilla Mezzi Rigatoni
- 1/2 cup Extra Virgin Olive Oil
- 1 pound Italian Sausage Crumbled
- 2 Medium Onions Chopped
- 4 cloves Garlic Minced
- 1 Medium Eggplant Peeled Cubed
- 2 cups Red Bell Peppers Chopped
- 1 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper Freshly Ground
- 1 1/2 cup Fresh Basil Chopped Divided
Le Ricette
Mezzi Rigatoni with Eggplant and Sweet Peppers
PREPARATION TIME
45 min
45 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Mezzi Rigatoni
1/2 cup Extra Virgin Olive Oil
1 pound Italian Sausage Crumbled
2 Medium Onions Chopped
4 cloves Garlic Minced
1 Medium Eggplant Peeled Cubed
2 cups Red Bell Peppers Chopped
1 1/2 teaspoon Salt
1/4 teaspoon Black Pepper Freshly Ground
1 1/2 cup Fresh Basil Chopped Divided
Ingredients
Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Preparation 20 minutes preparation + 25 minutes cooking
Bring a large pot of water to a boil. heat oil in large skillet over medium-high heat. Add sausage, onion and garlic cook 5 minutes, stirring occasionally.
Reduce heat to medium. Add eggplant, red pepper, salt and black pepper cover. Cook 15 to 20 minutes or until eggplant is tender, stirring occasionally.
Meanwhile, cook Mezzi Rigatoni according to package directions drain and return to pot.
Add skillet mixture to hot Mezzi Rigatoni. Stir in basil, reserving 2 teaspoons. Mix well.
Transfer to serving platter sprinkle with reserved basil.
Products (1)
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
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