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Shopping ListRecipe: Mezzi Rigatoni with Gorgonzola and Walnut Filling
Ingredients for 4 people
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- 1/2 box Barilla Mezzi Rigatoni
- 2 tablespoons Butter
- 2 tablespoons Flour
- 3 ounces Gorgonzola Cheese
- 1/4 cup Walnut Halved
- 1 cup Milk
Le Ricette
Mezzi Rigatoni with Gorgonzola and Walnut Filling
PREPARATION TIME
60 min
60 min
DIFFICULTY
Medium
Medium
TYPE
Appetizer
Appetizer
Tags
Ingredients for 4 people
1/2 box Barilla Mezzi Rigatoni
2 tablespoons Butter
2 tablespoons Flour
3 ounces Gorgonzola Cheese
1/4 cup Walnut Halved
1 cup Milk
Ingredients
Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Gorgonzola DOP
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Gorgonzola dates back to the Roman age when in the fall the herds of cows would make their way down from the Alps to the valleys of the Po River.
Preparation 50 minutes preparation + 10 minutes cooking
Bring a pot of water to a full boil. add salt to taste.
add pasta and cook 10 minutes. drain well and place pasta on a large sheet pan.
drizzle with a little olive oil and let cool.
gorgonzola and walnut filling: melt butter in a saucepan. add flour and cook 3 minutes over medium heat, stirring.
add milk to a separate saucepan and bring to a boil.
add hot milk to butter and flour mixture and whisk for 5 minutes until smooth.
add gorgonzola cheese, salt and pepper. refrigerate for 20 minutes or until cool.
fill each rigatoni with gorgonzola filling using a pastry bag. place each rigatoni in a miniature paper liner.
garnish each piece with a walnut.
Prodotti tipici (1)
Products (1)
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
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