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Shopping ListRecipe: Mezzi Rigatoni with Parmigiano Cheese and Pear Poached in Red Wine Filling
Ingredients for 4 people
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- 1/2 box Barilla Mezzi Rigatoni
- 1 cup Heavy Cream
- 3/4 cup Parmigiano Reggiano Cheese Freshly Grated
- 3/4 cup Red Wine
- 1 teaspoon Sugar
- 1 Fresh Ripe Pear
Le Ricette
Mezzi Rigatoni with Parmigiano Cheese and Pear Poached in Red Wine Filling
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
1/2 box Barilla Mezzi Rigatoni
1 cup Heavy Cream
3/4 cup Parmigiano Reggiano Cheese Freshly Grated
3/4 cup Red Wine
1 teaspoon Sugar
1 Fresh Ripe Pear
Ingredients
Mezzi Rigatoni
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
Preparation 0 minutes preparation + 0 minutes cooking
bring a pot of water to a full boil. add salt to taste.
add pasta and cook 10 minutes. Drain well and place pasta on a large sheet pan.
drizzle with a little olive oil and let cool. Parmesan cheese and pear poached in red wine filling: boil the heavy cream in a small saucepan. Add parmigiano cheese and stir until melted. let cool 15-20 minutes.
add wine, sugar and cinnamon to a separate medium sauce pan on the stove over medium heat and reduce for 6 minutes.
cut pear into small ½ inch cubes. Poach pear in wine mixture for 2 minutes. Let cool.
fill rigatoni with parmigiano cheese filling and place each rigatoni in a miniature paper liner.
garnish each rigatoni with a pear cube placed on top.
Products (1)
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.
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