Recipe: Mezzi Rigatoni with Prosciutto di Parma and Parmigiano FillingIngredients for 4 people
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The history of Prosciutto di Parma dates back to the Roman period. Parma was located at the heart of the Cisalpine Gaul, a province of the Roman Republic. In De ...
Tags: Spring, Summer, Autumn, Winter, Meat and sausages
Try Barilla Classic Blue Box's Mezzi Rigatoni. This smaller type of Rigatoni is great for chunkier sauces, as well as many baked casserole dishes.