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Shopping ListRecipe: Milanese-style Ossobuco
Ingredients for 4 people
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- 4 veal shanks (ossobuco)
- ½ to ¾ pound each
- 2/3 cup onion
- 7 tablespoons butter
- ½ cup flour
- ½ cup dry white wine
- 1 cup meat broth
- 1 garlic clove
- 1 sprig parsley
- 1 sprig rosemary
- zest of ½ lemon
Le Ricette
Milanese-style Ossobuco
di Academia Barilla
PREPARATION TIME
120 min
120 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
4 veal shanks (ossobuco)
½ to ¾ pound each
2/3 cup onion
7 tablespoons butter
½ cup flour
½ cup dry white wine
1 cup meat broth
1 garlic clove
1 sprig parsley
1 sprig rosemary
zest of ½ lemon
Ingredients
Preparation 20 minutes preparation + 100 minutes cooking
Make a few slices on the outside of the veal shanks so they retain their shape during cooking. Dredge the veal shanks in flour, ensuring that they are evenly coated.
Melt the butter in a large skillet over medium heat. Add the veal shanks and season with salt and pepper. Brown well on both sides, remove and set aside. In the same skillet, add the sliced onion and brown. Return the veal shanks to the skillet. Add the white wine and allow to evaporate.
Cover the veal shanks with broth and simmer for an hour and a half, covered.
Prepare the gremolata: finely chop the peeled garlic, parsley, lemon zest and rosemary. Sprinkle the veal shanks with this mixture immediately before serving.
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