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Ingredients for 4 people
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- 1 box Barilla Mini Farfalle
- 2 tablespoons Extra Virgin Olive Oil
- 3 cups Butternut Squash Diced
- 1 1/2 cup Whole Milk
- 1 pound Fresh Tomato
- 6 leaves Fresh Basil Torn
Le Ricette
Mini Farfalle with Butternut Squash, Fresh Tomatoes and Basil
PREPARATION TIME
35 min
35 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Mini Farfalle
2 tablespoons Extra Virgin Olive Oil
3 cups Butternut Squash Diced
1 1/2 cup Whole Milk
1 pound Fresh Tomato
6 leaves Fresh Basil Torn
Ingredients
Mini Farfalle
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Preparation 15 minutes preparation + 20 minutes cooking
Remove core from tomatoes. In a medium sauce pan of boiling water, blanch tomatoes. Transfer tomatoes to an ice bath.
Once the tomatoes are cool, peel, cut and remove the seeds. Cut tomatoes into small dices. This should yield about 2 cups.
Bring a large pot of water to a boil. Add oil and diced butternut squash to a medium skillet.
Sauté for 2 minutes until warm. Add milk and bring to a simmer. Continue to simmer for about 7 minutes until butternut squash is soft.
Meanwhile, cook Mini Farfalle according to the package directions. Add tomatoes to sauce, season with salt and pepper and remove from heat.
Drain and toss pasta with sauce. Finish with basil and serve.
Products (1)
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
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