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Ingredients for 4 people
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- 1 box Barilla Mini Farfalle
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Onions Minced
- 1 pint Cherry Tomato Halved
- 4 leaves Fresh Basil Torn
- 4 ounces Mozzarella Cheese Shredded
Le Ricette
Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
PREPARATION TIME
19 min
19 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Mini Farfalle
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Onions Minced
1 pint Cherry Tomato Halved
4 leaves Fresh Basil Torn
4 ounces Mozzarella Cheese Shredded
Ingredients
Mini Farfalle
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Preparation 7 minutes preparation + 12 minutes cooking
Bring a pot of water to a boil. Add oil and onions to a medium sauté pan and heat over medium-high heat. Sauté for 3 minutes or until onions are soft.
Add cherry tomatoes to skillet. Sauté tomatoes for another 3 minutes until skins are blistered and flesh is heated through season with salt and pepper.
Meanwhile, cook Mini Farfalle according to directions on the package.
Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to sauté pan.
Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
Products (1)
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
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