Le Ricette

Mini Farfalle with Fresh Tomato Sauce

di Academia Barilla

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Le ricette
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PREPARATION TIME
25 min
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DIFFICULTY
Easy
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TYPE
First course


Ingredients for 4 people


1 box Barilla® Mini Farfalle
1 small red onion
6 ea plum tomatoes
1 clove garlic
4 tablespoons extra virgin olive oil
5 basil leaves
salt and pepper to taste


Ingredients


fresh tomato

Preparation 15 minutes preparation + 10 minutes cooking

1
Peel and chop the onion. Peel garlic.

2
Wash tomatoes, peel, seed and cut them into 1/4-inch dice.

3
Heat oil in a pan and sauté garlic and onion.

4
When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.

5
Boil pasta in plenty of salted water according to package directions.

6
Drain and toss with tomato sauce.

7
Tear basil leaves by hand and sprinkle over the pasta.

8
Drizzle with oil, if desired.


Products (1)



Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!

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