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Shopping ListRecipe: Mini Farfalle with Fresh Tomato Sauce
Ingredients for 4 people
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- 1 box Barilla® Mini Farfalle
- 1 small red onion
- 6 ea plum tomatoes
- 1 clove garlic
- 4 tablespoons extra virgin olive oil
- 5 basil leaves
- salt and pepper to taste
Le Ricette
Mini Farfalle with Fresh Tomato Sauce
di Academia Barilla
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
First course
First course
Tags
Ingredients for 4 people
1 box Barilla® Mini Farfalle
1 small red onion
6 ea plum tomatoes
1 clove garlic
4 tablespoons extra virgin olive oil
5 basil leaves
salt and pepper to taste
Ingredients
Mini Farfalle
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Preparation 15 minutes preparation + 10 minutes cooking
Peel and chop the onion. Peel garlic.
Wash tomatoes, peel, seed and cut them into 1/4-inch dice.
Heat oil in a pan and sauté garlic and onion.
When golden, discard garlic and add tomatoes. Season with salt and pepper and cook until the tomatoes have dissolved into a sauce.
Boil pasta in plenty of salted water according to package directions.
Drain and toss with tomato sauce.
Tear basil leaves by hand and sprinkle over the pasta.
Drizzle with oil, if desired.
Products (1)
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
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