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Ingredients for 4 people
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- 1 box Barilla Mini Farfalle
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon White Onion Diced
- 9 ounces Frozen Peas
- 3/4 cup Vegetable Broth
- 1 pint Cherry Tomato Halved
- 2 cups Mozzarella Cheese Shredded
Le Ricette
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
PREPARATION TIME
22 min
22 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Mini Farfalle
2 tablespoons Extra Virgin Olive Oil
1 tablespoon White Onion Diced
9 ounces Frozen Peas
3/4 cup Vegetable Broth
1 pint Cherry Tomato Halved
2 cups Mozzarella Cheese Shredded
Ingredients
Mini Farfalle
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
Preparation 5 minutes preparation + 17 minutes cooking
Bring a pot of water to a boil. heat oil in a large skillet. Add onions and sauté for 5 minutes over low heat.
Add peas, vegetable broth and simmer for 5 minutes. Process mixture in a blender until smooth and creamy.
Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.
Meanwhile, cook Mini Farfalle according to package directions. Drain and toss with sauce.
Garnish with mozzarella cheese before serving.
Products (1)
Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!
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