Le Ricette

Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese


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Le ricette
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PREPARATION TIME
22 min
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DIFFICULTY
Easy
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TYPE
Main course


Ingredients for 4 people


1 box Barilla Mini Farfalle
2 tablespoons Extra Virgin Olive Oil
1 tablespoon White Onion Diced
9 ounces Frozen Peas
3/4 cup Vegetable Broth
1 pint Cherry Tomato Halved
2 cups Mozzarella Cheese Shredded


Ingredients


broth
cherry tomato
mozzarella
peas

Preparation 5 minutes preparation + 17 minutes cooking

1
Bring a pot of water to a boil. heat oil in a large skillet. Add onions and sauté for 5 minutes over low heat.

2
Add peas, vegetable broth and simmer for 5 minutes. Process mixture in a blender until smooth and creamy.

3
Return to the skillet and add tomatoes. Season with salt and pepper, simmer 5 minutes.

4
Meanwhile, cook Mini Farfalle according to package directions. Drain and toss with sauce.

5
Garnish with mozzarella cheese before serving.


Products (1)



Try Barilla Classic Blue Box's Mini Farfalle. This miniature butterfly-shaped pasta is perfect with many light sauces and goes great in pasta salads!

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