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Ingredients for 4 people
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- 1 box Barilla Mini Penne
- 2 tablespoons Extra Virgin Olive Oil
- 1 cup White Onion Finely Diced
- 1 cup Carrot Finely Diced
- 1 cup Frozen Pea
- 1/3 cup Parmesan Cheese Grated
Le Ricette
Mini Penne with Carrots and Peas
PREPARATION TIME
0 min
0 min
Ingredients for 4 people
1 box Barilla Mini Penne
2 tablespoons Extra Virgin Olive Oil
1 cup White Onion Finely Diced
1 cup Carrot Finely Diced
1 cup Frozen Pea
1/3 cup Parmesan Cheese Grated
Ingredients
Mini Penne
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Preparation 0 minutes preparation + 0 minutes cooking
heat the oil and the onions in a medium skillet over medium heat. Sauté for 3 minutes or until the onions are slightly translucent.
add the carrots and sauté for an additional 2 minutes. Add the peas and sauté for 2-3 more minutes. Meanwhile cook the mini penne according to the package directions.
season the sauce with salt and pepper to taste.
drain and toss the pasta with the sauce.
add about ¼ cup of the pasta water to the sauce and sauté for an additional minute.
remove pan from heat, top the pasta with the grated cheese, and serve.
Products (1)
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
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