Le Ricette

Mini Penne with Ham, Peas and Creamy Parmigiano Sauce


Big Image
Le ricette
  • Image 1
  • Short Video




forma
PREPARATION TIME
25 min
forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


1 box Barilla® Mini Penne
2 tablespoons extra virgin olive oil
6 ounces diced cooked ham
2 cups milk
1 cup frozen pea
¼ cup minced fresh chive
1 cup grated Parmigiano Reggiano cheese


Ingredients


chives
cooked ham
milk
Parmigiano Reggiano Cheese
peas

Preparation 10 minutes preparation + 15 minutes cooking

1
Bring a large pot of water to a boil. Heat oil and ham in a medium skillet over medium-high heat. Sauté for 2 minutes or until the ham is starting to brown.

2
Add milk, bring to a boil and simmer for 7 minutes, or until reduced by half, stirring constantly. Add peas, and continue to simmer for 2 more minutes.

3
Meanwhile, cook the Mini Penne according to the package directions.

4
Drain and toss the pasta with the sauce season with salt and pepper.

5
Finish sauce with the chives and Parmigiano cheese. Serve immediately.


Products (1)



Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.

Tags:




Let us inspire you


How to make bread dough
Bread is probably the most common ...

Whole Grain Linguine
Try Barilla's Whole Grain Linguine pasta. ...

How to taste wine in the proper glass
A few tips on how to ...

Whole Grain Angel Hair
Try Barilla's Whole Grain Angel Hair ...

Piemonte
The Land Piedmont is located in northwestern ...

Traditional Sauce
Try Barilla's All-Natural Traditional Sauce. This ...

How to emulsify sauces
Emulsifying is a technique used to ...

Savor Parma
Academia Barilla offers food lovers an ...

How to thicken a sauce
Our chef will show you how ...

Tartufo nero di Norcia
Truffles have been around for what ...