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Shopping ListRecipe: Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
Ingredients for 4 people
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- 1 box Barilla® Mini Penne
- 2 tablespoons extra virgin olive oil
- 6 ounces diced cooked ham
- 2 cups milk
- 1 cup frozen pea
- ¼ cup minced fresh chive
- 1 cup grated Parmigiano Reggiano cheese
Le Ricette
Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
PREPARATION TIME
25 min
25 min
DIFFICULTY
Easy
Easy
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla® Mini Penne
2 tablespoons extra virgin olive oil
6 ounces diced cooked ham
2 cups milk
1 cup frozen pea
¼ cup minced fresh chive
1 cup grated Parmigiano Reggiano cheese
Ingredients
Mini Penne
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
Preparation 10 minutes preparation + 15 minutes cooking
Bring a large pot of water to a boil. Heat oil and ham in a medium skillet over medium-high heat. Sauté for 2 minutes or until the ham is starting to brown.
Add milk, bring to a boil and simmer for 7 minutes, or until reduced by half, stirring constantly. Add peas, and continue to simmer for 2 more minutes.
Meanwhile, cook the Mini Penne according to the package directions.
Drain and toss the pasta with the sauce season with salt and pepper.
Finish sauce with the chives and Parmigiano cheese. Serve immediately.
Products (1)
Try Barilla Classic Blue Box's Mini Penne. This miniature type of Penne is great at holding sauce, and goes great with many sauces and baked pasta dishes.
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